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Shakey's Pizza Asia Ventures, Inc.
Shakey's Pizza Asia Ventures runs pizza and chicken restaurants and food kiosks in the Philippines and abroad, selling food to hungry customers.
Shakey's Pizza Asia Ventures is the company behind the Shakey's pizza brand in the Philippines — the place families go for a big thin-crust pizza, a bucket of chicken, and a table full of cousins on a Sunday. But the company is more than one pizza chain. It runs three food brands under one roof: Shakey's, the Peruvian-style grilled chicken chain Peri-Peri, and Potato Corner, the little kiosk that sells flavored fries in malls across the country.
The Shakey's stores are mostly franchised and company-operated restaurants, and that is where the bulk of the money comes from. Customers pay for pizza, chicken, pasta, and drinks, and the company keeps a slice of every sale — more from stores it owns outright, less from franchisees who pay fees and buy supplies through the company. Peri-Peri adds a char-grilled chicken option for people who want something other than pizza, and Potato Corner brings in the mall crowd with cheap, flavored fries sold from small stands. The business is a bet on Filipino eating habits: families eating out together, and snacks bought on impulse while shopping. That means it lives and dies on store traffic, mall footfall, and the price of flour, cheese, and chicken. It also competes hard with bigger rivals — Jollibee is the giant of Philippine fast food, and pizza chains like Domino's Pizza and Pizza Hut (part of Yum! Brands) fight for the same hungry customers. The company's edge is brand loyalty and a franchise model that lets it grow without paying for every store itself.
Shakey's has been around in the Philippines for decades, and the company went public on the Philippine Stock Exchange to fund expansion. It has spent money opening new stores and buying up brands — adding Peri-Peri and Potato Corner widened the menu beyond pizza and gave it more reasons for customers to walk in. The simple version: it sells comfort food to Filipino families, collects rent-like franchise fees, and keeps growing by adding stores and brands.
Saved answer · last researched 14 Nov 2026