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Yum China Holdings, Inc.

China · HKEX: 9987.HK · Market cap: $16.5B · P/S: 1.3

Yum China runs KFC and Pizza Hut restaurants across China and collects money from customers who eat there, plus fees from franchisees.

Yum China is the company behind the fried chicken and pizza you see in almost every Chinese city. It runs KFC and Pizza Hut restaurants across the country, serving food directly to customers who walk in, order at a counter, or get delivery. If you have spent time in China, you have probably eaten at one of its stores without thinking about the company behind the counter.

Yum China Holdings, Inc. (9987.HK) KFC fried chicken: line art illustration of A red-and-white KFC fried chicken bucket with the Colonel Sanders face logo on the front
KFC fried chicken
KFC is Yum China's main money maker, and delivery brings in many of its sales.

KFC is the heart of the business. In China, KFC is not just a fast-food chain; it is a household name, often described as the country's largest restaurant chain by far. Yum China opened its first KFC in Beijing in 1987, and the brand has since become a daily habit for millions of families, students, and office workers. Pizza Hut plays a different role, leaning more toward sit-down family meals rather than quick takeout. Together, the two brands give Yum China a huge footprint in a country where eating out is a massive everyday market. The company makes money in two ways. Most of its revenue comes from running its own restaurants, where every meal sold adds to the top line. A smaller but growing piece comes from franchising, where independent operators run a store under the Yum China brand and pay fees and a share of sales. That franchise model is attractive because it lets the company grow without paying for every new store itself. Delivery is a big deal too; Yum China was early to plug its restaurants into Chinese delivery apps, and a large share of orders now arrive at people's doors rather than being eaten in the store.


What makes Yum China strong is its scale and its local know-how. It sources ingredients, designs menus, and builds stores specifically for Chinese tastes, which is a big reason the brand thrived where many Western chains stumbled. But the business is not without risks. It faces tough competition from local rivals, changing consumer habits, and the occasional scare over food safety or economic slowdown. The company has also been returning cash to shareholders through dividends and buybacks, a sign that it generates more money than it needs to keep growing. For investors, Yum China is essentially a bet on Chinese consumers and their appetite for affordable, convenient meals.

Saved answer · last researched 12 Nov 2026